Finger Fish

Finger Fish

ingredients:

1 kilogram of Salmon Fish (Cut into finger shaped pieces)

2 Eggs (beaten)

2 cups Bread Crumbs

1 tsp. Salt

1 tsp. Black Pepper Powder (Pisi Kaali Mirch)

1 tsp. Ajinomoto Salt

2 tbsp. Vinegar (Sirka) or Lemon Juice (Nimbu Arakh)

Cooking Oil (for frying)

direction:

Add salt, black peppers, ajinomoto, and vinegar to fish and let it marinate for approximately 4 hours. Dip the fish fingers in the beaten eggs and cover fish with a layer of crumbs. Deep fry in oil on medium heat until golden brown.