Spicy Potato Salad

Spicy Potato Salad
ingredients:
6 small Potatoes (peeled & cubed)
2 tbsp. of Olive Oil
2 medium Onions (grated)
1 tsp. of Red Chilli Powder
2 tsp. of Curry Powder
1 tsp. of Salt
1 clove of Garlic (Lahsan) (crushed)
2 medium Tomatoes (chopped)
1 tbsp. of Fresh Mint (Podina) (chopped)
2 tbsp. of Fresh Coriander Leaves (Hara Dhania) (chopped)
3-4 Green Chillies (chopped)
1 tsp. of Chaat Masala
directions:
1) Cook potato in large pan of boiling water until just tender; drain.
2) Heat oil in medium, heavy-based pan add potato. Cook over medium high heat until lightly browned. Drain on absorbent paper. Discard the oil from pan, leaving 1 tablespoon.
3) Add onion and curry powder, chili powder and salt. Cook 2 minutes over medium heat, stirring constantly.
4) Add the garlic and cook 1 to 2 minutes more.
5) Return potato to the pan and heat through. Add chopped tomato and cook gently to heat through. Stir in mint coriander leaves and green chilies.
6) Transfer to a serving bowl, Sprinkle Chaat Masala and serve.

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