Steam roasted chicken

Steam Roasted Chicken

Ingredients:

1 (4 lb.) Whole Chicken

2 tbsp. of Olive Oil

1 tbsp. of Butter

1 tbsp. of Ginger Paste

1 tbsp. of Garlic Paste

Salt (to taste)

Black Peppers (to taste)

1 tsp. of Cumin Seeds (Zeera)

Red Chilli Powder (to taste - depending on spice preferance)

1 packet of any Poultry Seasoning

1 tsp. of Garam Masala

2 tbsp. of Lemon Juice

1 cup of Plain Curd

1 cup of Water

Directions:

1) Heat oil and butter in a skillet over medium-high heat and brown chicken well on all sides. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chilli powder, poultry seasong, garam masala , lemon juice and plain curd. Then place on trivet.

2) Add water. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken.

3) Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.